FOOD CHEMISTRY GROUP 1

0.400 COMMISSION OF THE EUROPEAN COMMUNITIES 0.300 FEDERAL INSTITUTE FOR MATERIAL RESEARCH AND TESTING 0.200 Health and Safety Executive (HSE) 0.200 DIRECTION G?N?RALE DE LA CONCURRENCE DE LA CONSOMMATION ET DE LA R?PRESSION DES FRAUDES 0.200 ITALIAN AGENCY FOR NEW TECHNOLOGY, ENERGY AND THE ENVIRONMENT 0.200 DIRECTION GENERALE DE LA CONCURRENCE DE LA CONSOMMATION ET DE LA REPRESSION DES FRAUDES 0.200 LUND University 0.200 TEPRAL SA 0.200 INSTITUTO PORTUGUES DA QUALIDADE 0.200 GENERAL CHEMICAL STATE LABORATORY - MINISTRY OF FINANCE 1 2 3 4 5 6 7 8 9 10 ...

0.500 FOOD CHEMISTRY GROUP 1

HALL Clive WORSWICK Richard 1

VI-RM - The european virtual institute for reference materials European medical device material thematic network AALARM - Development of a test method for banned azo-dyes and production of a certified reference material (AALARM) GMOCHIPS - New technology in food sciences facing the multiplicity of new released gmo. IVD-NONSI-THYROID - Feasibility to develop reference measurement systems for thyrotropin (tsh) and for free thyroxine (ft4), and validation of reference measurement systems (procedure and material) for thyroxine (t4) and triiodothyronine (t3) in human serum (i Thematic network for enforcement practitioners regarding the enforcement of the quid directive by chemical testing EVISA - European virtual institute for speciation analysis for improvement of health, food, industry and environment NANOCELL - Sensing and controlling single molecules by novel electrical, mechanical and optical methods with applications to nanobiotechnology COEPT - Comparability of the operation and evaluation protocols of european proficiency testing schemes in the chemistry sector (COEPT) QPCRGMOFOOD - Reliable, standardised, specific, quantitative detection of genetically modified food 1