BIOPHYSICS & MATHEMATICS SECTION - FOOD MATERIALS SCIENCE DIVISION FOOD SAFETY SCIENCE DIVISION MICROBIAL GENETICS AND PHYSIOLOGY SECTION DIET HEALTH & CONSUMER SCIENCE DIVISION DIET HEALTH & CONSUMER SCIENCE DIVISION GUT PHYSIOLOGY AND CELLULAR METABOSLISM MOLECULAR MICROBIOLOGY NUTRITION, DIET AND HEALTH - NORWICH LABORATORY FOOD SAFETY SCIENCE DIVISION FOOD BIOPHYSICS DEPARTMENT NUTRITION HEALTH AND CONSUMER SCIENCE FOOD BIOPOLYMERS - FOOD MATERIAL SCIENCES 1 2

0.133 Institut National de la Recherche Agronomique 0.133 DIET HEALTH & CONSUMER SCIENCE DIVISION 0.111 NUTRITION HEALTH AND CONSUMER SCIENCE 0.111 CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS 0.088 FOOD SAFETY SCIENCE DIVISION 0.066 SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB 0.066 UNIVERSITY OF VIENNA 0.066 VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V. 0.066 Universite Catholique de Louvain 0.066 UNILEVER NEDERLAND BV 1 2 3 4 5 6 7 8 9 10 ...

0.666 DIET HEALTH & CONSUMER SCIENCE DIVISION 0.444 FOOD SAFETY SCIENCE DIVISION 0.222 BIOPHYSICS & MATHEMATICS SECTION - FOOD MATERIALS SCIENCE DIVISION 0.222 NUTRITION HEALTH AND CONSUMER SCIENCE 0.111 GESELLSCHAFT ZUR FORDERUNG DER FORSCHUNG AN DER STIFTUNG DEUTSCHE KLINIK FUR DIAGNOSTIK GMBH, E.V. 0.111 SULZER METCO AG 0.111 HEBO ENGINEERING BV 0.111 GERMAN INSTITUTE OF HUMAN NUTRITION 0.111 DEPARTMENT OF GEOLOGY AND GEOPHYSICS 0.111 UNIVERSITY OF TOKYO 1 2 3 4 5 6 7 8 9 10 ...

BELTON Peter KINGSMILL John LESTER Ian LESTOR Ian LETSER Ian PETER Whitfield WHITFIELD Peter WHITFIELD P 1

Development of an accurate and sensitive method for measuring iron bioavailability in humans Agro-food wastes minimisation and reduction network . thematic network for prevention, minimisation and reduction of wastes from the european agro-food industry Comparative analysis of proteome modulation in human pathogenic bacteria for the identification of new vaccines, diagnostics and antibacterial drug targets FEMMES - Evaluation of the safety and efficacy of iron supplementation in the pregnant women BIOMICS - Bioavailability of micronutrients : characterising absorption, metabolism and tissue targeting FOOD INTERFACES - Food emulsions and foams-interfacial behaviour and functionality COUNTERPHARM - Analytical strategy to detect infringement of patents or proprietary processes of pharmaceuticals and fine chemicals (COUNTERPHARM) GENUS CLOSTRIDIUM - Pathology and ecology of the genus clostridium in humans, animals and foodstuffs: identification, epidemiology and prophylaxis (GENUS CLOSTRIDIUM) TYPIC - Typical food products in europe : consumer preference and objective assessment ALLERGEST - The effect of gastrointestinal digestion on the allergenicity of foods 1 2 3 4 5