INSTITUTE OF FOOD RESEARCH DIET HEALTH & CONSUMER SCIENCE DIVISION Not available 1

WHITFIELD Peter 1

1.000 FOOD INTERFACES - Food emulsions and foams-interfacial behaviour and functionality 1.000 WALRAND STÉPHANE - The influence of copper status on age-related changes in human immune function and gene expression. 1.000 BACANOVA - Optimisation of safe food processing methods based on accurate characterisation of bacterial lag time using analysis of variance techniques 1.000 FOLATE FUNC HEALTH - Folate: from food to functionality and optimal health 1

1.000 GEMINI - Solving the problem of glycosidase inhibitors in food processing. 0.666 POLYBIND - Health implications of natural non-nutrient antioxidants (polyphenols); bioavailability and colon carcinogenesis. 0.666 European research on functional effects of dietary antioxydants 0.666 EUROFOODFOLATE - Folates: analysis, bioavailability and health - international conference 0.666 NUTRIGENOMICS - A european workshop on molecular approaches to human nutrition research (NUTRIGENOMICS) 0.333 ROSARIO GARCIA GIL - Genetic basis of climatic adaptation: role of phyp (pinus sylvestris) 0.333 Study Of Seismic Hazard Due To Smaller Mediterranean Earthquakes 0.333 Parental Occupational and Environmental Risk Factors for Congenital Anomalies 0.333 Nutritional health-sustaining factors and determinants of healthy aging: oxidative stress-related biomakers of successful aging and age-related diseases 0.333 Low Energy Electron Transport In Microdosimetry And Health 1 2 3 4 5 6 7 8 9 10 ...